I had people over again for brunch and Chris made his trusty waffles and I made muffins from scratch. I also decided to try an experiment with an egg bake and it turned out well, so it is going to be a keeper.
Ingredients
2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded Cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Remove the crust from the bread and cut into 1-in. cubes. Place in a
greased 8-in. square baking dish. In a skillet, brown the sausage over
medium heat until no longer pink; drain. Sprinkle the sausage and
cheese over bread cubes.
In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over
the sausage and cheese. Bake at 350 degrees F for 30 minutes or until
puffed and golden.
Justin and I love egg/brunch bakes. I will have to give this one a try!
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