
I am leaning towards round, five tiers, with ivory icing... some sort of ribbing detailing on the layers, a brown ribbon on the bottom and then flowers on the top... and rose petals on the cake table... we will see how it turns out. My "cake lady" Extra Special Touch Bakery has been awesome to work with and I am sure it will turn out splendidly. We decided on the flavor as well there will be a layer of chocolate, raspberry buttercream and raspberry preserves a layer of vanilla, chocolate buttercream layer and then finally a layer of chocolate... mmm is it lunch yet?
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